● 1 chicken breast (cut into slices).
● 10 oz bacon (chopped).
● 16 oz cabbage (chopped).
● 3 oz butter.
● Salt and pepper.

● Heat half of the butter in a large frying pan and fry chicken until nearly cooked through
and slightly browned.
● Add the bacon to the pan and fry until crispy; move all meat to one side of the pan.
● Add remaining butter and fry cabbage until soft.
● Season with salt and pepper.

Nutritional Information:
Total servings – 2

Per serving:
Fat: 82g
Carbohydrates: 9g
Protein: 56g
Calories: 1020

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