Mix up my frozen peach bellini for a candy, crisp, refreshing cocktail. It’s the right summer season drink! I really like serving this as a day cocktail on scorching summer season days on the cabin. It’s straightforward to make an enormous batch, and is at all times a success!
Frozen drinks are the newest craze proper now. Insert – frozen margaritas and frose. Truthfully, I’m not mad about it.😜 I really like me slushie in the summertime, and these frozen peach bellinis might be on REPEAT on the cabin.
What’s in This Peach Bellini
- Frozen Peaches: the sliced peaches have to be frozen for this recipe! So, you possibly can both use store-bought frozen sliced peaches or purchase contemporary peaches and slice and freeze them.
- Prosecco: use your favourite model! You can too substitute for a brut or actually every other glowing wine of your alternative. I’m additionally sharing methods to make this bellini NA if that’s your jam under 😋
- Ice and water: the correct stability of ice and water offers the frozen peach portion of those bellinis the right thickness.
- Contemporary lemon juice: the contemporary lemon juice provides simply the correct quantity of tartness and helps convey out the sweetness of the peaches.
- Honey: my go-to pure sweetener! I really like that the flavour provides a contact of sweetness and heat taste with out overpowering the drink.
Okay, my greatest tip for these peach bellinis is DO NOT OVER BLEND the frozen peach combination. You’re in search of a thick and easy texture. In case you mix an excessive amount of, you’ll find yourself with a puree.
How you can Freeze Your Personal Peaches
Be happy to choose up a bag or two of store-bought frozen peaches from the freezer part of main grocers. However when you’ve got an enormous ol’ batch of contemporary peaches from a roadside stand (simply me within the midwest?! 😂), you’ll wish to peel and slice the peaches into wedges and place onto a parchment-lined baking sheet. Place into the freezer for at the very least 1 hour, ideally till frozen strong.
Make it Non-Alcoholic
It is a tremendous straightforward cocktail to switch for an NA model! I like to recommend changing the prosecco 1:1 for both soda water or a glowing water.
On the lookout for extra yummy drinks that skip the alcohol? Try all of my NA bevvies 🙌🏻. One in all my faves is that this virgin margarita recipe.
Pour, Serve, and Take pleasure in!
When you’re frozen peaches are blended right into a thick and easy combination, it’s time to serve! Scoop the combination evenly into glasses after which high with prosecco. It would bubble once you mix it with the peach combination, so pour slowly 😋. Prime with a contemporary peach slice.
I really like serving these in champagne glasses for fancier events, however truthfully, once we’re all down on the dock on the cabin, I’m serving these in cute plastic stemless wine glasses.
Our Favourite
Blender
Seeking to improve your blender? Try our favourite Vitamix Blender. It’s our favourite high-speed blender good for making smoothies, soups, and nut butter.
Extra Frozen Cocktail Recipes
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Add the frozen peaches, ice, lemon juice, honey, and water to a blender and mix till thick and easy. Watch out to not overblend the combination or it is going to flip into extra of a puree.
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Separate the peach slush into two champagne glasses. Prime with prosecco and garnish with contemporary peach slices.
- The peaches have to be frozen for this recipe. You need to use store-bought frozen peaches or purchase contemporary peaches and freeze them.
- Make this an NA cocktail by substituting soda water for the prosecco.
Energy: 136 kcal, Carbohydrates: 16 g, Protein: 1 g, Fats: 0.2 g, Fiber: 1 g, Sugar: 14 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this submit are by Erin from The Picket Skillet.
