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Cheat on ordinary salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice cakes topped with chocolate and peanut butter. Picture yourself savoring each bite as rich, velvety notes dance across your taste buds. It’s not just a snack – it’s a full-on jam session for your mouth, where every bite hits a high note and leaves you wanting an encore.
Check out the full recipe below:
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Size: 1 bowl
Calories: 460 | Protein: 34g | Fat: 32g | Net Carb: 8g
Total Carb: 11g | Sugar: 5g
Ingredients
EDAMAME HALLOUMI BOWLS
- 8oz halloumi cheese, thinly sliced
- 2 tbsp olive oil, separated
- 3 cups arugula
- Salt and pepper to taste
- ¾ cup edamame
- ⅓ cup cucumber, diced
- ⅓ cup pickled cabbage
- 2 Bags Quest Cheddar and Sour Cream Chips
Method
- Add 1 tablespoon olive oil and haloumi to a hot skillet over medium heat.
- Cook for 3-4 minutes on each side and golden brown.
- Toss arugula with olive oil and salt and pepper.
- Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
- Serve with your favorite dressing.
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