Traditional Baked Potato Recipe – Match Foodie Finds

I really like a baked potato at dwelling, and so does my household. There’s simply nothing higher than a baked potato with crispy, salty pores and skin, a fluffy inside, and topped with butter and all the perfect baked potato toppings.

My husband will make an enormous batch of baked potatoes in the beginning of the week, and we’ll cowl them in beef chili one evening and serve them as a aspect dish the subsequent.

After I take into consideration the proper potato, there are some things that pop into my head.

• A golden potato that has been baked to perfection. Its pores and skin is shiny and crisp from oil.
• Once you lower the potato in half, the center is tender and straightforward to fluff with a fork.
• The within is heat sufficient to soften a pat of butter in seconds.
• It’s a potato that you would be able to’t cease consuming after you’ve seasoned it completely with salt and pepper.
• Take this baked potato up a notch and make it a full meal by loading the baked potato with chili, bitter cream, or every other toppings.

In relation to how one can bake the proper potato within the oven, you solely want 4 components.

1. Russet potatoes -I like to recommend utilizing giant russet potatoes, particularly if they’re the principle a part of your meal. When you’ve got Idaho potatoes, these would work too. Time might fluctuate relying on how giant the potatoes are.
2. Olive oil- I like to recommend olive oil as a result of I really like the flavour. If you happen to don’t have olive oil, be at liberty to make use of avocado oil, vegetable oil, or butter. The oil is a should, it’s the purpose the potato pores and skin crisps up and will get golden brown.
3. Salt- Don’t skimp on the salt it brings provides terrific taste to the potato pores and skin.
4. Pepper – Recent floor pepper is a superb taste add.

Baking a potato with completely crispy pores and skin and a fluffy inside is simple to do in only a few steps. It’s additionally simple to get the entire household concerned; my nephews completely love to assist with washing the potatoes and ensuring to poke holes within the potatoes to assist them bake all through.

1. Wash and dry the potatoes earlier than baking. Use a fork to poke holes all around the potatoes.
2. Subsequent, therapeutic massage olive oil, salt, and pepper into the potato along with your palms. Be certain the entire potato is coated to make sure the potato pores and skin will get crispy.
3. Bake the potatoes at 425ºF for 45-60 minutes, flipping the potatoes each 20 minutes so that they bake evenly.
4. Take away them from the oven as soon as they move the ‘fork check’. Poke a fork or knife into the middle of the potato, and if it goes by the potato simply, the middle of the potato is completed.
5. Let the potato relaxation for 10 minutes after which lower the potato in half. Prime with butter, salt, and pepper.

Ideas for Finest Outcomes

Know When Your Potato is Achieved

There are just a few other ways to know when a baked potato is completed. The commonest solution to inform if the potato is completed is the fork check. In any other case, you possibly can inform {that a} potato is completed if the pores and skin is brown and crispy or if the potato’s inside temperature is between 205-210ºF

Typically baked potatoes are served as the principle dish, and generally they’re served as a aspect to different scrumptious meals. Listed below are a few of our favourite foremost dishes to serve with baked potatoes:

After your baked potatoes are prepared, it’s time to high these taters with your whole favourite fixings. You need to use tremendous easy and basic components or get inventive with them.

• Broccoli and cheese
• Butter, salt, and pepper
• Sizzling honey
• Taco toppings (floor beef, cheese, and lettuce)
• Pizza toppings (mozzarella cheese, pepperoni, and dried oregano)

Extra Potato Recipes to Strive

How lengthy does it take to bake a potato at 400°F?

It takes between 60-90 minutes for a baked potato to cook dinner by at 400ºF. All of it will depend on the dimensions of your potatoes. Smaller potatoes take much less time, and larger potatoes take extra time.

What temperature is greatest for baked potatoes (400, 425, or 450°F)?

I prefer to bake potatoes at 425ºF, irrespective of the dimensions, as a result of it provides a constant bake by the potato and crisps up the pores and skin properly.

Must you wrap potatoes in foil when baking?

All of it will depend on what sort of pores and skin you need in your potato. If you need a baked potato with crispy pores and skin, I don’t advocate wrapping the potatoes in tin foil. For sooner baking of potatoes with extra tender insides, I like to recommend wrapping the potatoes in foil. For extra details about baking a potato in foil, take a look at this baked potato in foil publish.

After the baked potatoes are cool utterly, you possibly can place the baked potatoes in an hermetic container and retailer them within the fridge for 5-7 days.

Typically it’s useful to drizzle just a little olive oil on the potatoes earlier than placing them within the fridge to assist hold them moist.

I don’t advocate freezing baked potatoes.