7 Day Healthy Meal Plan (Feb 27-March 5)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and WW points.

7 Day Healthy Meal Plan

For those who observe, I have many Lenten friendly recipes that will appeal to every palate. Some of my favorites are Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas, Roasted Sweet Potato Black Bean Bowls and family friendly Air Fryer Salmon Fish Sandwich. You can also check out my vegetarian or seafood recipes as well!

With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)

Buy the Skinnytaste meal planner here:

About The Meal Plan

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Meal Plan:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.

MONDAY (2/27)
B: 3 Loaded Baked Omelet Muffins
L: Chickpea Tuna Salad over 2 cups mixed greens
D: Spicy Gochujang Tofu Bowl (recipe x 2)

Total Calories: 1,019*

TUESDAY (2/28)
B: 3 Loaded Baked Omelet Muffins
L: Chickpea Tuna Salad over 2 cups mixed greens
D: Enchilada Turkey Meatloaf with Arroz Congri

Total Calories: 957*

WEDNESDAY (3/1)
B: 3 Loaded Baked Omelet Muffins
L: LEFTOVER Enchilada Turkey Meatloaf with LEFTOVER Arroz Congri
D: Chicken Divan, Lightened Up with Instant Pot Mashed Potatoes
Total Calories: 1,188*

THURSDAY (3/2)
B: 3 Loaded Baked Omelet Muffins
L: LEFTOVER Chicken Divan, Lightened Up with LEFTOVER Instant Pot Mashed Potatoes
D: Pizza Sausage Rolls with a green salad**

Total Calories: 1,187*

FRIDAY (3/3)
B: 4-Ingredient Flourless Banana Pancakes
L: Turkey Club Sandwich with 8 carrot sticks
D: Sheet Pan Teriyaki Salmon and Vegetables (recipe x 2) with ¾ cup brown rice
Total Calories: 1,187*

SATURDAY (3/4)
B: Banana Nut Protein Oats (recipe x 4)
L: Cabbage Soup with Chicken and Pork
D: DINNER OUT

Total Calories: 605*

SUNDAY (3/5)
B: Breakfast BLT Egg Sandwich (recipe x 4)
L: LEFTOVER Cabbage Soup with Chicken and Pork with Chickpea Salad with Cucumbers
D: Lomo Saltado (recipe x 2)

Total Calories: 996*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Green salad includes 6 cups mixed greens, 2 scallions, ½ cup each: tomatoes, carrots, cucumbers, chickpeas and ¼ cup light vinaigrette.

*Google doc