7 Day Healthy Meal Plan (March 6-12)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and WW points.

7 Day Healthy Meal Plan

Still looking for ideas for Lent? Look no further! Try my Perfect Air Fryer Shrimp, Pasta Fagioli or this great Salmon Caesar Salad! Looking for a meat recipe- check out my Air Fryer Breaded Cubed Steak and Cheeseburger Salad. Enjoy!

With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)

Buy the Skinnytaste meal planner here:

About The Meal Plan

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Meal Plan:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.

MONDAY (3/6)
B: Omelette Tortilla Breakfast Wrap
L: 2 servings Tuna Salad Endive Wraps
D: Cheesy Baked Penne with Roasted Veggies

Total Calories: 994*

TUESDAY (3/7)
B: High Protein Scrambled Eggs with Cottage Cheese (½ recipe) with ¼ cup salsa and 1 ounce avocado
L: LEFTOVER Cheesy Baked Penne with Roasted Veggies
D: 2 Chicken Enchiladas with Cilantro Lime Cauliflower Rice
Total Calories: 992*

WEDNESDAY (3/8)
B: High Protein Scrambled Eggs with Cottage Cheese (½ recipe) with ¼ cup salsa and 1 ounce avocado
L: LEFTOVER Cheesy Baked Penne with Roasted Veggies
D: Cuban Picadillo with ¾ cup white rice and Quick Cabbage Slaw (recipe x 2)
Total Calories: 1,044*

THURSDAY (3/9)
B: Savory Cottage Cheese Bowl
L: BBQ Chicken Salad with a whole wheat roll
D: LEFTOVER Cuban Picadillo with ¾ cup white rice and Quick Cabbage Slaw
Total Calories: 1,001*

FRIDAY (3/10)
B: Omelette Tortilla Breakfast Wrap
L: BBQ Chicken Salad with a whole wheat roll
D: 30-Minute Shrimp, Peas and Rice and String Beans with Garlic and Oil
Total Calories: 1,091*

SATURDAY (3/11)
B: Protein PB & J Smoothie Bowl (recipe x 4)
L: Honey Sriracha Roasted Salmon Rice Bowls
D: DINNER OUT

Total Calories: 774*

SUNDAY (3/12)
B: Crustless Sausage and Spinach Quiche
L: Asparagus Prosciutto Panini with Garlic Mayonnaise (recipe x 4)
D: Garlic Lovers Roast Beef with Garlic Mashed Potatoes and Herb Roasted Carrots

Total Calories: 984*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc