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This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal.
Cabbage Soup with Chicken and Pork
There’s nothing like a hearty soup in the middle of winter. This cabbage soup is perfect comfort food for a cold winter night and loaded with veggies! A few of my other favorite main dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You can see more Soup Recipes here!
My cousin Katia through together this amazing soup. Made with a few simple ingredients she had on hand, it filled the kitchen with the aroma of comfort food. The portions are large, making this a filling main dish soup.
If you don’t like pork, you can add more chicken here. It’s made with chicken breast, but chicken thighs would also be great.
Yield: 8 servings
Serving Size: 1 3/4 cups
- 16 ounces boneless skinless chicken breasts
- 1 pound country style pork ribs, boneless
- 2 bay leaves
- 1 large chicken bouillon, such as Knorr
- 1/4 teaspoon cumin
- 8 cups water
- 1 medium head cabbage, chopped (about 9 cups)
- 3 medium carrots, chopped
- 2 large leeks, chopped (whites only)
- 2 cloves garlic
- 1 yellow pepper, chopped
- 1.5 oz brandy, omit if you don’t drink alcohol
- 3/4 teaspoon kosher salt, and black pepper, to taste
- 1/2 teaspoon turmeric or achiote such as Sazon, optional for color
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Chop meat into small chunks.
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In a large pot, combine chicken, pork, water and bouillon, bay leaves and cumin and bring to a boil, then simmer for about 15 minutes on medium heat.
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Add the vegetables and remaining ingredients.
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Reduce to low, cover and simmer for about 45 minutes.
Last Step:
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Serving: 1 3/4 cups, Calories: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, fat: 5 g, Saturated Fat: 1.5 g, Cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g
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