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Cheat on yogurt cups with yogurt cups. When the summer sun’s got you sweating like a penguin in a sauna, it’s time for a snack that’s as cool as you are. Enter our Questified Oatmeal Chocolate Chip Yogurt Cups. These little bites of bliss are like the secret agents of refreshment – smooth, stylish, and ready to rescue you from snack time boredom. Imagine crispy oatmeal chocolate chip cups filled with creamy Greek yogurt and fresh berries. It’s a refreshing treat so cool, even your taste buds will need sunglasses.
Check out the full recipe below:
NUTRITIONAL INFO
OATMEAL CHOCOLATE CHIP YOGURT CUPS
Yields: 6 servings | Serving Size: 1 yogurt cup
Calories: 70 | Protein: 8g | Fat: 2g | Net Carb: 3g
Total Carb: 10g | Sugar: 2g
Ingredients
OATMEAL CHOCOLATE CHIP YOGURT CUPS
Method
- Preheat the oven to 350 F. Prepare a tart pan with non-stick spray.
- Place the unwrapped bars on a piece of parchment paper and microwave for 10 seconds.
- Top with another piece of parchment paper and use a rolling pin to roll the bars flat.
- Cut the bars into 6 even squares. Press each square into a cavity of the tart pan to make a “cup” and bake for 6-7 minutes.
- Let cool completely before filling with yogurt and topping with fruit.
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