No Bake Samoa Cookies ⋆ 100 Days of Real Food

These no bake Samoa cookies offer a simple and enjoyable twist on the traditional Girl Scout cookies! This recipe eliminates the need for baking and oven use, taking only 30 minutes to prepare with just three ingredients. Both kids and adults appreciate this gluten-free, dairy-free, and vegan-friendly treat!

Why You’ll Love This Recipe

• These no bake Samoa cookies are super easy and quick to make!
• They are made with only three ingredients.
• Kids love them as a fun alternative to Girl Scout Caramel DeLites!
• No need to turn on your oven. These are no bake!
• This recipe is great for an afternoon snack or dessert.
• They are nut-free, making them safe for school lunchboxes and snacks.
• This recipe is gluten-free, dairy-free, nut-free, egg-free, and vegan.
• Check out these Date Protein Power Balls for another healthy snack idea!

Ingredients & Substitutes

These are the ingredients and substitutions for these no bake Samoa cookies. Scroll down to the recipe card below for the entire recipe.

Opt for pitted dates or remove the pits from your dates. I recommend using Medjool dates.

Use unsweetened coconut flakes to infuse a delightful coconut flavor.

Finally, choose dark chocolate chips for a decadent taste. However, milk or semisweet chocolate can also be used.

Taste & Texture

These healthier no bake Samoa cookies offer a twist on the classic version, featuring a less intense sweetness. The dates contribute a subtle caramel flavor, and the cookies have a chewy, slightly sticky texture.

Since they are not baked, they don’t achieve the same level of chewiness as traditional baked cookies.

How to Make

Step 1

First, add a piece of parchment paper to a pan.

Step 2

Add the pitted dates and coconut flakes to a food processor or blender.

Step 3

Process for 30 seconds, until the mixture sticks together between your fingers.

Step 4

Form the mixture into flat discs and place them on the parchment lined pan.

Step 5

Use the end of a wooden spoon to form a hole in the middle of each cookie.

Step 6

Dip the bottom of each cookie in the melted chocolate. Place on the lined pan. Drizzle melted chocolate on top.

Step 7

Place the pan in the fridge for 20 minutes, until the chocolate has hardened.

Step 8

Finally, remove from the fridge and serve these no bake Samoa cookies!

Expert Tips for Success

Here are the tips for making the best no-bake Samoa cookies.

Buy pitted dates, and if your dates still have pits, be sure to remove them.

My preferred choice for this recipe is Medjool dates due to their natural softness and sweetness.

You have the flexibility to make these cookies in various sizes. They can be huge or small.

To form a hole in the middle of the cookies, use the end of a wooden spoon or spatula; however, this step is entirely optional.

Let the cookies chill until the chocolate hardens completely.

Flavor Variations & Add-Ins

Here are some fun ways to switch up the flavors of your no bake Samoa cookies.

Chocolate Lover: Dip the entire cookie in chocolate for a richer experience.

Salted Caramel Twist: Sprinkle a pinch of sea salt over the melted chocolate for a sweet and salty contrast.

Nutty Delight: Add chopped nuts like almonds, pecans, or peanuts for extra texture.

Tropical Twist: Drizzle melted white chocolate over the dark chocolate for a zebra-striped effect.

How to Serve & Store

Serve your no bake Samoa cookies chilled.

Store them in an airtight container in the refrigerator for up to 7 days.

Frequently Asked Questions (FAQs)

Equipment Needed

USA Pan 3 Piece Cookie Sheet Set: I use these cookie pans for every baking recipe.

Pre-Cut Parchment Paper Sheets: Line the pan with parchment paper.

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