Ingredients:
● 3 large eggs.
● 5 black olives (pitted and halved).
● 5 pepperoni (slices).
● ½ cup tomato puree.
● ⅓ cup cheddar cheese (grated).
● 1 tbsp butter.
● 1 tbsp water.
● ½ red onion (diced).
● ½ green pepper (diced).
● ½ tsp garlic powder.
● ½ tsp Italian seasoning.
Instructions:
● Preheat oven at 175 degrees.
● In a large bowl, whisk eggs with water.
● Heat butter in a large frying pan, add egg mixture and cook 2-3 minutes; flip and repeat
cooking until all mixture is firm on both sides.
● Remove cooked egg from pan and place on a large oven proof tray.
● Mix tomato puree with garlic and Italian seasoning; spread over cooked egg.
● Sprinkle on cheese, onion, olives, green pepper and top with pepperoni.
● Bake for 7-8 minutes until cheese has completely melted.
Nutritional Information:
Total servings – 1
Per serving:
Fat: 25g
Carbohydrates: 10g
Protein: 13g
Calories: 290
